סדנת פסטה טרייה ובירה ללא הגבלה 🍝🍻 סילבסטר איטלקי בלאוטר

An experiential evening with Chef Daniel Rigby

On Wednesday, December 31, the Otter Bar in Tel Aviv transforms into an Italian kitchen full of energy, flavors, and smiles.

Chef

👨🍳

• Experiential Pasta Workshop – Learn to roll, fill, and shape pasta from scratch

• Guided tastings of boutique beers and

• A rich meal made from dishes you prepare yourself

• Fresh breadsticks, dips and appetizers

• Music, laughter and a sense of belonging in the heart of Tel Aviv

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🍽️ On the menu:

• Fettuccine with pistachio pesto 🌿

• Sweet potato annouti with sage butter 🍠

• Cheese tortellini in tomato sauce 🍅

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📅 Important details:

When:

Where:

Price:

The food is kosher, the kitchen is not certified.

🎆 Closing the year with an Italian flavor 🎆

Places for the workshop are limited – don’t leave the pasta for next year 😉👉

Order your tickets now >>